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AuthorParnell, Helga
TitleCooking the German way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell
Imprint Minneapolis, MN : Lerner Publications Co., c2003
Edition Rev. and expanded
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107618
Descript 72 p. : col. ill., map ; 23 cm

SUMMARY

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country


Cookery German -- Juvenile literature Germany -- Social life and customs -- Juvenile literature Cookery German Germany -- Social life and customs Electronic books.



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