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AuthorAmari, Suad
TitleCooking the Lebanese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari
Imprint Minneapolis : Lerner Publications Co., c2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107613
Descript 72 p. : col. ill., col. map ; 23 cm

SUMMARY

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country


Cookery Lebanese -- Juvenile literature Lebanon -- Social life and customs -- Juvenile literature Cookery Lebanese Lebanon -- Social life and customs Electronic books.



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