Author	Amari, Suad
Title	Cooking the Lebanese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari
Imprint	Minneapolis : Lerner Publications Co., c2003
Connect to	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107613
Descript	72 p. : col. ill., col. map ; 23 cm

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country

1. Cookery
2. Lebanese -- Juvenile literature
3. Lebanon -- Social life and customs -- Juvenile literature
4. Cookery
5. Lebanese
6. Lebanon -- Social life and customs
7. Electronic books.