Author	Germaine, Elizabeth
Title	Cooking the Australian way [electronic resource] / Elizabeth Germaine & Ann L. Burckhardt
Imprint	Minneapolis : Lerner Publications, c2004
Edition	Rev. and expanded to include new low-fat and vegetarian recipes
Connect to	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107667
Descript	72 p. : col. ill., col. map ; 23 cm

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

1. Cookery
2. Australian -- Juvenile literature
3. Australia -- Social life and customs -- Juvenile literature
4. Cookery
5. Australian
6. Australia -- Social life and customs
7. Electronic books.