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AuthorGermaine, Elizabeth
TitleCooking the Australian way [electronic resource] / Elizabeth Germaine & Ann L. Burckhardt
Imprint Minneapolis : Lerner Publications, c2004
Edition Rev. and expanded to include new low-fat and vegetarian recipes
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107667
Descript 72 p. : col. ill., col. map ; 23 cm

SUMMARY

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."


Cookery Australian -- Juvenile literature Australia -- Social life and customs -- Juvenile literature Cookery Australian Australia -- Social life and customs Electronic books.



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