Author	Behnke, Alison
Title	Cooking the Brazilian way [electronic resource] : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro
Imprint	Minneapolis : Lerner Publications Co., c2004
Connect to	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107717
Descript	72 p. : col. ill., col. map ; 23 cm

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation

1. Cookery
2. Brazilian -- Juvenile literature
3. Cookery
4. Brazilian
5. Brazil -- Social life and customs
6. Electronic books.