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AuthorBehnke, Alison
TitleCooking the Brazilian way [electronic resource] : culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro
Imprint Minneapolis : Lerner Publications Co., c2004
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Descript 72 p. : col. ill., col. map ; 23 cm


An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation

Cookery Brazilian -- Juvenile literature Cookery Brazilian Brazil -- Social life and customs Electronic books.


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