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AuthorBehnke, Alison
TitleCooking the Cuban way [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens
Imprint Minneapolis : Lerner Publications Co., c2004
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Descript 72 p. : col. ill., col. maps ; 23 cm


An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation

Cookery Cuban -- Juvenile literature Cuba -- Social life and customs -- Juvenile literature Low-fat diet -- Recipes -- Juvenile literature Vegetarian cookery -- Juvenile literature Cookery Cuban Cuba -- Social life and customs Electronic books.


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