Author	Behnke, Alison
Title	Cooking the Cuban way [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens
Imprint	Minneapolis : Lerner Publications Co., c2004
Connect to	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=107718
Descript	72 p. : col. ill., col. maps ; 23 cm

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation

1. Cookery
2. Cuban -- Juvenile literature
3. Cuba -- Social life and customs -- Juvenile literature
4. Low-fat diet -- Recipes -- Juvenile literature
5. Vegetarian cookery -- Juvenile literature
6. Cookery
7. Cuban
8. Cuba -- Social life and customs
9. Electronic books.