TitleFats in food technology [electronic resource] / edited by Kanes K. Rajah
Imprint Sheffield : Sheffield Academic Press, 2002
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=90390
Descript xii, 379 p. : ill. ; 25 cm

SUBJECT

  1. Food industry and trade
  2. Oils and fats
  3. Edible
  4. Alimentos -- Industria y comercio
  5. Aceites y grasas comestibles
  6. Electronic books.