Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies

Title	Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Imprint	Washington, D.C. : National Academies Press, c2003
Connect to	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=104505
Descript	xx, 318 p. : ill., maps 23 cm

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