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TitleDioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
Imprint Washington, D.C. : National Academies Press, c2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=104505
Descript xx, 318 p. : ill., maps 23 cm

Dioxins -- Toxicology Food contamination Dioxins -- adverse effects Food Contamination -- prevention & control Environmental Monitoring -- methods Food Supply -- standards Risk Management Electronic books.



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