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AuthorJones, Terri
TitleCulinary calculations [electronic resource] : simplified math for culinary professionals / Terri Jones
Imprint Hoboken, N.J. : John Wiley, c2004
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=104141
Descript ix, 198 p. : ill. 28 cm

Food service -- Mathematics Electronic books.



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