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AuthorCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
TitleScientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Imprint Washington, D.C. : National Academies Press, c2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101951
Descript xxi, 401 p. : ill. ; 23 cm

CONTENT

1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members


Food -- Safety measures Food adulteration and inspection Food Contamination -- prevention & control Food Microbiology Food Supply -- standards Electronic books.



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