TitleFood preservation techniques [electronic resource] / edited by Peter Zeuthen and Leif Bฒgh-Sฒrensen
Imprint Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101392
Descript 581 p. ; 24 cm

SUBJECT

  1. Food -- Preservation
  2. Food -- Safety measures
  3. Electronic books.