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AuthorEssien, Effiong
TitleSausage manufacture [electronic resource] : principles and practice / Effiong Essien
Imprint Boca Raton : CRC Press ; Cambridge, England : Woodhead, 2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101388
Descript viii, 89 p. : ill. ; 24 cm

Sausages Electronic books.



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