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AuthorJagels, Martin
TitleHospitality management accounting [electronic resource] / Martin G. Jagels, Michael M. Coltman
Imprint Hoboken, N.J. : J. Wiley, c2004
Edition 8th ed
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=100902
Descript ix, 612 p. : ill

CONTENT

Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- Bottom-up approach to pricing -- Cost management -- Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management


Hotels -- Accounting Taverns (Inns) -- Accounting Food service -- Accounting Managerial accounting Electronic books.



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