AuthorPowers, Margaret A., RD
TitleAmerican Dietetic Association guide to eating right when you have diabetes [electronic resource] / Maggie Powers
Imprint Hoboken, N.J. : J. Wiley & Sons, c2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=82584
Descript xii, 275 p. ; 22 cm

CONTENT

Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels


SUBJECT

  1. Diabetes -- Diet therapy
  2. Diabetic Diet -- Popular Works
  3. Diabetes Mellitus
  4. Type II -- prevention & control -- Popular Works
  5. Dietary Carbohydrates -- Popular Works
  6. Dietary Supplements -- Popular Works
  7. Electronic books.