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AuthorDittmer, Paul
TitlePrinciples of food, beverage, and labor cost controls [electronic resource] / Paul R. Dittmer
Imprint New York : J. Wiley, c2003
Edition 7th ed
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=74055
Descript x, 579 p. : ill. ; 24 cm

CONTENT

Cost and Sales Concepts -- The Control Process -- Cost/Volume/Profit Relationships -- FOOD C0NTROL -- Food Purchasing Control -- Food Receiving Control -- Food Storing and Issuing Control -- Food Production Control I: Portions -- Food Production Control II: Quantities -- Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost -- Monitoring Foodservice Operations II: Daily Food Cost -- Monitoring Foodservice Operations III: Actual vs. Standard Food Costs -- Controlling Food Sales -- BEVERAGE CONTROL -- Beverage Purchasing Control -- Beverage Receiving, Storing, and Issuing Control -- Beverage Production Control -- Monitoring Beverage Operations -- Beverage Sales Control -- LABOR CONTROL -- Labor Cost Considerations -- Establishing Performance Standards -- Training Staff -- Monitoring Performance and Taking Corrective Action


Food service -- Cost control Electronic books.



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