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AuthorBlume, Jacob
TitleDas buch von guter speise mittelalterlich kochen : gerichte und ihre geschichte / Jacob Blume
Imprint Gottingen : Verlag die Werkstatt, 2004
Descript 223 p. : ill. ; 22 cm

Cookery German -- Early works to 1800 Cookery Medieval

LOCATIONCALL#STATUS
Arts Library : Foreign Languages CollectionTX721 B658B 2004CHECK SHELVES

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