Annual Member
| Author | Blume, Jacob |
|---|---|
| Title | Das buch von guter speise mittelalterlich kochen : gerichte und ihre geschichte / Jacob Blume |
| Imprint | Gottingen : Verlag die Werkstatt, 2004 |
| Descript | 223 p. : ill. ; 22 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Arts Library : Foreign Languages Collection | TX721 B658B 2004 | CHECK SHELVES |
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