Clinical nutrition : a functional approach / Jeffrey S. Bland ... [et al.].
Imprint
Gig Harbor, Wash. : Institute for Functional Medicine, 1999.
Descript
xxvi, 324 p. : ill. ; 24 cm.
CONTENT
A functional perspective--Carbohydrates--Proteins and amino acids--Fats--Vitamins--Minerals--Digestion, absorption, and gut ecology--Energy--Environment and toxicity--Assessment of nutritional status