Principles of paediatric dietetics-- Nutritional assessment, dietary requirements, feed supplementation --Provision of nutrition in a hospital setting-- Nutrition support and intensive care-- Enteral nutrition --Parenteral nutrition-- Nutrition in critically ill children -- Clinical dietetics 6 Preterm infants -- Gastroenterology -- Surgery in the gastrointestinal tract-- Short bowel syndrome -- The liver and pancreas -- Diabetes mellitus -- Cystic fibrosis --The kidney -- The cardiothoracic system --Food hypersensitivity -- Immunodeficiency syndromes, HIV and AIDS -- Immunodeficiency syndromes-- HIV and AIDS -- Ketogenic diets -- Disorders of amino acid metabolism, organic acidaemias and urea cycle defects -- Phenylketonuria -- Maple syrup urine disease --Tyrosinaemias--Homocystinuria --Organic acidaemias and urea cycle disorders --Emergency regimens --Disorders of carbohydrate metabolism--Glycogen storage diseases -- Disorders of galactose metabolism --Disorders of fructose metabolism --Disorders of fatty acid oxidation and ketogenesis -- Lipid disorders -- Peroxisomal disorders -- Refsum's disease-- X-linked adrenoleukodystrophy --Childhood cancers --Eating disorders -- Epidermolysis bullosa --Burns -- Autistic spectrum disorders -- Community nutrition--Healthy eating -- Children from ethnic groups and those following cultural diets --Faltering growth --Feeding children with neurodisabilities --Obesity / Laura Stewart --Prevention of food allergy

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