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AuthorDopson, Lea R
TitleManagerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes
Imprint Hoboken, N. J. : Wiley, c2009
Descript 508 p. : ill. + 1 CD-ROM (4 3/4 in.)

CONTENT

Accounting fundamentals -- Hospitality industry accounting -- Accounting fundamentals review -- Financial statemetns -- The income statement -- The balance sheet -- The statement of cash flows -- Ratio analysis -- Management of revenue and expense -- Food and beverage pricing -- revenue management for hotels -- Managerial accounting for costs -- Accounting information for planning -- Forecasting in the hospitality industry -- Budgeting and internal controls -- Capital investment leasing and taxation


Hospitality industry -- Accounting Managerial accounting

LOCATIONCALL#STATUS
Central Library @ Chamchuri 10HF5686.H75 D6 2009CHECK SHELVES

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