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AuthorKatsigris, Costas
TitleDesign and equipment for restaurants and foodservice : A management view / Costa Katsigris, Chris Thomas
ImprintHoboken, NJ. : John Wiley & Sons, 2009
Edition 3rd ed
Descript xvii, 603 pages

Food service management Food service -- Equipment and supplies Restaurants -- Design and construction

LOCATIONCALL#STATUS
Architecture Library (4th Floor)647.95068 K19D 2009CHECK SHELVES

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