Annual Member
| Author | Katsigris, Costas |
|---|---|
| Title | Design and equipment for restaurants and foodservice : A management view / Costa Katsigris, Chris Thomas |
| Imprint | Hoboken, NJ. : John Wiley & Sons, 2009 |
| Edition | 3rd ed |
| Descript | xvii, 603 pages |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Architecture Library (4th Floor) | 647.95068 K19D 2009 | CHECK SHELVES |
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