Author | Riaz, Mian N. |
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Title | Halal food production / Mian N. Riaz (and) Muhammad M. Chaudry |
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Imprint |
Boca Raton, FL : CRC Press, 2004. |
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Descript |
xvii, 379 p. : ill. ; 24 cm. |
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CONTENT
Halal food laws and regulations -- General guidelines for Halal food production -- International and domestic trade in Halal products -- Import requirements for different countries -- Halal production requirements for meat and poultry -- Halal production requirements for dairy products -- Halal production requirements for fish and seafood -- Halal production requirements for cereal and confectionary -- Halal production requirements for nutritional food supplements -- Gelatin in Halal food production -- Enzymes in Halal food production -- Alcohol in Halal food production -- Food ingredients in Halal food production -- Labeling, packaging, and coatings for Halal food -- Biotechnology and GMO ingredients in Halal food -- Animal feed and Halal food -- Comparison of Kosher, Halal, and vegetarian -- How to get Halal certified
SUBJECT
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Food industry and trade.
LOCATION | CALL# | STATUS |
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Pharmaceutical Sciences Library | TP370 R47H 2004 |
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