AuthorRiaz, Mian N.
TitleHalal food production / Mian N. Riaz (and) Muhammad M. Chaudry
Imprint Boca Raton, FL : CRC Press, 2004.
Descript xvii, 379 p. : ill. ; 24 cm.

CONTENT

Halal food laws and regulations -- General guidelines for Halal food production -- International and domestic trade in Halal products -- Import requirements for different countries -- Halal production requirements for meat and poultry -- Halal production requirements for dairy products -- Halal production requirements for fish and seafood -- Halal production requirements for cereal and confectionary -- Halal production requirements for nutritional food supplements -- Gelatin in Halal food production -- Enzymes in Halal food production -- Alcohol in Halal food production -- Food ingredients in Halal food production -- Labeling, packaging, and coatings for Halal food -- Biotechnology and GMO ingredients in Halal food -- Animal feed and Halal food -- Comparison of Kosher, Halal, and vegetarian -- How to get Halal certified


Food industry and trade.

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTP370 R47H 2004CHECK SHELVES