TitleChemistry and safety of acrylamide in food / edited by Mendel Friedman and Don Mottram
Imprint New York : Springer, c2005
Descript xi, 476 p. : ill. ; 26 cm

Acrylamide -- Toxicology Food -- Toxicology Acrylamide Food Contamination Food Analysis

LOCATIONCALL#STATUS
Science LibraryQU62 C517f 2005CHECK SHELVES
1 copy being processed for Science Library.