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AuthorDenniston, K. J. (Katherine J.)
TitleGeneral, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Robert L. Caret
Imprint Boston : McGraw-Hill Higher Education, c2001
Edition 3rd ed
Descript xxix, 822, (28) p. : ill. ; 29 cm

CONTENT

General chemistry: The composition and structure of the atom ; Elements, atoms, ions, and the periodic table ; Structure and properties of ionic and covalent compounds ; States of matter: gases, liquids, and solids ; The nucleus, radioactivity, and nuclear medicine -- Organic chemistry: Alcohols, phenols, thiols, and ethers -- Biochemistry: Carbohydrates ; Lipids and their functions in biochemical systems ; Protein structure and function ; Enzymes ; Aerobic respiration and energy production


Chemistry Organic Biochemistry

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