TitleFood safety fundamentals / David McSwane, et al.
Imprint Upper Saddle River, NJ : Pearson Education, 2004
Descript xxi, 326 p. : ill. ; 24 cm.

SUBJECT

  1. Food service -- Sanitation
  2. Food service -- Safety measures
  3. Food handling -- Safety measures

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTX911.3.S3 F66 2004 CHECK SHELVES
Pharmaceutical Sciences LibraryTX911.3.S3 F66 2004 CHECK SHELVES