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AuthorSmith, John E.
TitleBiotechnology / John E. Smith
Imprint Cambridge ; New York : Cambridge University Press, 2004
Edition 4th ed
Descript xii, 271 p. : ill. ; 24 cm

CONTENT

The nature of biotechnology -- Substrates for biotechnology -- Genetics and biotechnology -- Bioprocess/fermentation technology -- Enzyme technology -- Biological fuel generation -- Single cell protein (SCP) -- Biotechnology and medicine -- Environmental biotechnology -- Biotechnology in the agricultural and forestry industries -- Food and beverage biotechnology -- Protection of biotechnological inventions -- Safety in biotechnology -- Public perception of biotechnology : genetic engineering - safety, social, moral and ethical considerations -- Looking to the future


Biotechnology

LOCATIONCALL#STATUS
Center of Excellence on Hazardous Substance Management LibraryTP248.2 S66B 2004CHECK SHELVES
Science Library : Dept. of Biology TP248.2 B615s 2004CHECK SHELVES

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