Author | Smith, John E. |
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Title | Biotechnology / John E. Smith |
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Imprint |
Cambridge ; New York : Cambridge University Press, 2004 |
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Edition |
4th ed |
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Descript |
xii, 271 p. : ill. ; 24 cm |
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CONTENT
The nature of biotechnology -- Substrates for biotechnology -- Genetics and biotechnology -- Bioprocess/fermentation technology -- Enzyme technology -- Biological fuel generation -- Single cell protein (SCP) -- Biotechnology and medicine -- Environmental biotechnology -- Biotechnology in the agricultural and forestry industries -- Food and beverage biotechnology -- Protection of biotechnological inventions -- Safety in biotechnology -- Public perception of biotechnology : genetic engineering - safety, social, moral and ethical considerations -- Looking to the future
SUBJECT
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Biotechnology
LOCATION | CALL# | STATUS |
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Center of Excellence on Hazardous Substance Management Library | TP248.2 S66B 2004 |
CHECK SHELVES
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Science Library : Dept. of Biology | TP248.2 B615s 2004 |
CHECK SHELVES
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