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AuthorBecher, Paul
TitleEmulsions : theory and practice / Paul Becher
Imprint Washington, D.C. : American Chemical Society ; Oxford ; New York : Oxford University Press, 2001
Edition 3rd ed
Descript viii, 513 p. : ill. ; 24 cm

CONTENT

1. Introduction and Definitions -- 2. The Elements of Surface Activity -- 3. Physical Properties of Emulsions -- 4. Emulsion Stability: Simple Theories -- 5. Emulsion Stability: Advanced Theories -- 6. Emulsion Stability: Creaming, Inversion, and Ripening -- 7. Emulsion Instability: Theory -- 8. Emulsion Instability: Demulsification -- 9. Microemulsions -- 10. Emulsifying Agents: Classification and Chemistry -- 11. Formulation of Emulsions: Choice of Emulsifier -- 12. Techniques of Emulsification -- 13. Emulsion Applications -- 14. Determination of the Properties of Emulsions


Emulsions

LOCATIONCALL#STATUS
Science LibraryTP156.E6 E55b 2001CHECK SHELVES

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