Annual Member
| Author | Becher, Paul |
|---|---|
| Title | Emulsions : theory and practice / Paul Becher |
| Imprint | Washington, D.C. : American Chemical Society ; Oxford ; New York : Oxford University Press, 2001 |
| Edition | 3rd ed |
| Descript | viii, 513 p. : ill. ; 24 cm |
1. Introduction and Definitions -- 2. The Elements of Surface Activity -- 3. Physical Properties of Emulsions -- 4. Emulsion Stability: Simple Theories -- 5. Emulsion Stability: Advanced Theories -- 6. Emulsion Stability: Creaming, Inversion, and Ripening -- 7. Emulsion Instability: Theory -- 8. Emulsion Instability: Demulsification -- 9. Microemulsions -- 10. Emulsifying Agents: Classification and Chemistry -- 11. Formulation of Emulsions: Choice of Emulsifier -- 12. Techniques of Emulsification -- 13. Emulsion Applications -- 14. Determination of the Properties of Emulsions
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP156.E6 E55b 2001 | CHECK SHELVES |
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