EU food law : a practical guide / edited by Kaarin Goodburn

Title	EU food law : a practical guide / edited by Kaarin Goodburn
Imprint	Boca Raton : CRC : Cambridge : Woodhead, 2001
Descript	xii, 244 p. : ill. ; 25 cm

CONTENT

1. Introduction -- 2. EU institutions and the legislative process -- 3. Hygiene -- 4. Additives -- 5. Contaminants -- 6. Food contact materials -- 7. Labelling -- 8. Nutrition information -- 9. Nutrition and health claims -- 10. Foods for particular nutritional uses (PARNUTS) -- 11. Frying oils -- 12. Functional foods

Food law and legislation -- European Union countries

LOCATION	CALL#	STATUS
Science Library	KJE6778 E86g 2001	CHECK SHELVES

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