Annual Member
| Title | EU food law : a practical guide / edited by Kaarin Goodburn |
|---|---|
| Imprint | Boca Raton : CRC : Cambridge : Woodhead, 2001 |
| Descript | xii, 244 p. : ill. ; 25 cm |
1. Introduction -- 2. EU institutions and the legislative process -- 3. Hygiene -- 4. Additives -- 5. Contaminants -- 6. Food contact materials -- 7. Labelling -- 8. Nutrition information -- 9. Nutrition and health claims -- 10. Foods for particular nutritional uses (PARNUTS) -- 11. Frying oils -- 12. Functional foods
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | KJE6778 E86g 2001 | CHECK SHELVES |
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