Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer

Title	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer
Imprint	Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Publishing, 2002
Descript	ix, 301 p. : ill. ; 24 cm

CONTENT

1. Introduction -- 2. The evolution of microbiological risk assessment -- Pt.I. The methodology of microbiological risk assessment -- 3. Microbiological risk assessment (MRA): an introduction -- 4. Hazard identification -- 5. Hazard characterization/dose-response assessment -- Exposure assessment -- 7. Risk characterisation -- 8. Risk communication -- Pt.II. Implementing microbiological risk assessments -- 9. Implementing the results of a microbiological risk assessment: pathogen risk assessment -- 10. Tools for microbiological risk assessment -- 11. Microbiological criteria and microbiological risk assessment -- 12. HACCP systems and microbiological risk assessment -- 13. The future of microbiological risk assessment

Food -- Microbiology Food industry and trade -- Quality control Hazard Analysis and Critical Control Point (Food safety system)

LOCATION	CALL#	STATUS
Science Library	QW85 M626b 2002	CHECK SHELVES

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