TitleMicrobiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer
Imprint Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Publishing, 2002
Descript ix, 301 p. : ill. ; 24 cm

CONTENT

1. Introduction -- 2. The evolution of microbiological risk assessment -- Pt.I. The methodology of microbiological risk assessment -- 3. Microbiological risk assessment (MRA): an introduction -- 4. Hazard identification -- 5. Hazard characterization/dose-response assessment -- Exposure assessment -- 7. Risk characterisation -- 8. Risk communication -- Pt.II. Implementing microbiological risk assessments -- 9. Implementing the results of a microbiological risk assessment: pathogen risk assessment -- 10. Tools for microbiological risk assessment -- 11. Microbiological criteria and microbiological risk assessment -- 12. HACCP systems and microbiological risk assessment -- 13. The future of microbiological risk assessment


SUBJECT

  1. Food -- Microbiology
  2. Food industry and trade -- Quality control
  3. Hazard Analysis and Critical Control Point (Food safety system)

LOCATIONCALL#STATUS
Science LibraryQW85 M626b 2002 CHECK SHELVES