Cambridge, U.K. ; New York : Cambridge University Press, 2003, c2000
Edition
4th ed
Descript
xii, 373 p. : ill. ; 22 cm
CONTENT
1. Man and microbes -- 2. Microbiology -- 3. Microbes in society -- 4. Interlude: how to handle microbes -- 5. Microbes in nutrition -- 6. Microbes in production -- 7. Deterioration, decay and pollution -- 8. Disposal and cleaning-up -- 9. Second interlude: microbiologists and man -- 10. Microbes in evolution -- 11. Microbes in the future