1. Introducing Krill -- 2. Sampling Krill -- 2.1. Direct sampling -- 2.2. Acoustic estimation of krill abundance -- 2.3. Biological observations -- 3. Distribution and Standing Stock -- 3.1. Japanese waters -- 3.2. Canadian waters -- 3.3. The Southern Ocean -- 4. Aggregation and Vertical Migration -- 5. Population Parameters -- 6. Reproduction in Euphausiacea -- 7. Role of Krill in Marine Food Webs -- 7.1. Japanese waters -- 7.2. Canadian waters -- 7.3. The Southern Ocean -- 8. Ecosystem Dynamics Involving Krill -- 9. Krill Harvesting -- 10. Products Derived from Krill -- 11. Management of Krill Fisheries in Japanese Waters -- 12. Management of Krill Fisheries in the Southern Ocean -- 13. Management of Krill Fisheries in Canadian Waters -- 14. Krill Fisheries and the Future

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