Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah
Imprint
Singapore : Department of Sociology, National University of Singapore, [1996]
Descript
29 pages ; 30 cm
CONTENT
Delineating the analytical boundaries -- Fujian and Guangdong food as base -- Peranakan food -- Chili as gastronomic index -- Hybridity in Malay cuisine and the islamization of Chinese food -- The hybridization of Indian food -- Ethnic identities, national identity and food -- Conclusion : imagined cuisine and communities