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AuthorChua, Beng Huat
TitleHybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah
ImprintSingapore : Department of Sociology, National University of Singapore, [1996]
Descript 29 pages ; 30 cm

CONTENT

Delineating the analytical boundaries -- Fujian and Guangdong food as base -- Peranakan food -- Chili as gastronomic index -- Hybridity in Malay cuisine and the islamization of Chinese food -- The hybridization of Indian food -- Ethnic identities, national identity and food -- Conclusion : imagined cuisine and communities


Ethnicity -- Singapore Hybridity (Social sciences) -- Singapore Food -- Singapore Food -- Conferences sociology anthropology Singapore -- Ethnic relations

LOCATIONCALL#STATUS
Asia Study Institute LibraryGT2853.S7 C559H 1996CHECK SHELVES
Thailand and ASEAN Information Center (6th Floor)[TAIC] 100936CHECK SHELVES

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