AuthorChua, Beng Huat, author
TitleHybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah
ImprintSingapore : Department of Sociology, National University of Singapore, [1996]
Descript 29 pages ; 30 cm

CONTENT

Delineating the analytical boundaries -- Fujian and Guangdong food as base -- Peranakan food -- Chili as gastronomic index -- Hybridity in Malay cuisine and the islamization of Chinese food -- The hybridization of Indian food -- Ethnic identities, national identity and food -- Conclusion : imagined cuisine and communities


SUBJECT

  1. Ethnicity -- Singapore
  2. Hybridity (Social sciences) -- Singapore
  3. Food -- Singapore
  4. Food -- Conferences
  5. sociology
  6. anthropology
  7. Singapore -- Ethnic relations

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