Author | Walker, John R., 1944- |
---|
Title | Introduction to hospitality / John R. Walker |
---|
Imprint |
Upper Saddle River, NJ : Prentice Hall, 2002 |
---|
Edition |
3rd ed |
---|
Descript |
xxiv, 600 p. : ill. ; 26 cm |
---|
|
CONTENT
Introduction -- Toursim -- Hotel business: development and classification -- Hotel and rooms division operation -- Hotel operations: food and beverage division -- Culinary art and restaurant business: development and classification -- Restaurant operations -- Managed services -- Beverages -- Recreation and leisure -- Gaming entertainment industry -- Meetings, conventions, and expositions -- Marketing, human resources, and culture -- Leadership and management
SUBJECT
-
Hospitality industry -- Management
LOCATION | CALL# | STATUS |
---|
Central Library (4th Floor) | 647.94068 W181I 2002 |
CHECK SHELVES
|