Author | Walker, John R., 1944- |
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Title | Introduction to hospitality / John R. Walker |
Imprint | Upper Saddle River, NJ : Prentice Hall, 2002 |
Edition | 3rd ed |
Descript | xxiv, 600 p. : ill. ; 26 cm |
Introduction -- Toursim -- Hotel business: development and classification -- Hotel and rooms division operation -- Hotel operations: food and beverage division -- Culinary art and restaurant business: development and classification -- Restaurant operations -- Managed services -- Beverages -- Recreation and leisure -- Gaming entertainment industry -- Meetings, conventions, and expositions -- Marketing, human resources, and culture -- Leadership and management
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 647.94068 W181I 2002 | CHECK SHELVES |
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