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AuthorWalker, John R., 1944-
TitleIntroduction to hospitality / John R. Walker
Imprint Upper Saddle River, NJ : Prentice Hall, 2002
Edition 3rd ed
Descript xxiv, 600 p. : ill. ; 26 cm

CONTENT

Introduction -- Toursim -- Hotel business: development and classification -- Hotel and rooms division operation -- Hotel operations: food and beverage division -- Culinary art and restaurant business: development and classification -- Restaurant operations -- Managed services -- Beverages -- Recreation and leisure -- Gaming entertainment industry -- Meetings, conventions, and expositions -- Marketing, human resources, and culture -- Leadership and management


Hospitality industry -- Management

LOCATIONCALL#STATUS
Central Library (4th Floor)647.94068 W181I 2002CHECK SHELVES

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