Functional foods : biochemical & processing aspects / edited by G. Mazza

Title	Functional foods : biochemical & processing aspects / edited by G. Mazza
Imprint	Lancaster, PA : Technomic Pub., c1998
Descript	xix, 460 p. : ill. ; 24 cm

CONTENT

1. Functional OAT products -- 2. Physiologically functional wheat bran -- 3. Functional products from rice -- 4. Flaxseed products for disease prevention -- 5. Functional grape and citrus products -- 6. Functional vegetable products -- 7. Processing and properties of mustard products and components -- 8. Designer vegetable oils -- 9. Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans and botanicals -- 10. Physiological components and health effects of ginseng, echinacea, and buckthorn -- 11. Functional milk and dairy products -- 12. Functional seafood lipids and proteins -- 13. Regulatory aspects of functional products

Nutrition Natural foods Pharmacognosy Food industry and trade Herbs -- Therapeutic use

LOCATION	CALL#	STATUS
Science Library	WB400 F979m 1998	CHECK SHELVES

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