1. Functional OAT products -- 2. Physiologically functional wheat bran -- 3. Functional products from rice -- 4. Flaxseed products for disease prevention -- 5. Functional grape and citrus products -- 6. Functional vegetable products -- 7. Processing and properties of mustard products and components -- 8. Designer vegetable oils -- 9. Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans and botanicals -- 10. Physiological components and health effects of ginseng, echinacea, and buckthorn -- 11. Functional milk and dairy products -- 12. Functional seafood lipids and proteins -- 13. Regulatory aspects of functional products

1. Nutrition
2. Natural foods
3. Pharmacognosy
4. Food industry and trade
5. Herbs -- Therapeutic use