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TitleFood process modelling / eEdited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B. Nicolai
Imprint Boca Raton : CRC Press ; Cambridge : Woodhead, 2001
Descript 496 p. ; 24 cm

CONTENT

Pts.1 The principles of modelling: fundamental approaches -- pts.2 The principles of modelling: empirical approaches -- Pts.3 Applications: agricultural production -- Pts.4 Applications: processing technologies -- Pts.5 Applications: safety and quality in the food chain


Food industry and trade -- Production control -- Mathematical models

LOCATIONCALL#STATUS
Science LibraryTP370.9.M78 F686t 2001CHECK SHELVES

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