Annual Member
| Title | Food process modelling / eEdited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B. Nicolai |
|---|---|
| Imprint | Boca Raton : CRC Press ; Cambridge : Woodhead, 2001 |
| Descript | 496 p. ; 24 cm |
Pts.1 The principles of modelling: fundamental approaches -- pts.2 The principles of modelling: empirical approaches -- Pts.3 Applications: agricultural production -- Pts.4 Applications: processing technologies -- Pts.5 Applications: safety and quality in the food chain
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP370.9.M78 F686t 2001 | CHECK SHELVES |
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