Title | Food process modelling / eEdited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B. Nicolai |
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Imprint |
Boca Raton : CRC Press ; Cambridge : Woodhead, 2001 |
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Descript |
496 p. ; 24 cm |
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CONTENT
Pts.1 The principles of modelling: fundamental approaches -- pts.2 The principles of modelling: empirical approaches -- Pts.3 Applications: agricultural production -- Pts.4 Applications: processing technologies -- Pts.5 Applications: safety and quality in the food chain
SUBJECT
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Food industry and trade -- Production control -- Mathematical models
LOCATION | CALL# | STATUS |
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Science Library | TP370.9.M78 F686t 2001 |
CHECK SHELVES
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