Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow

Title	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow
Imprint	Cambridge : Woodhead Publishing, 2001
Edition	2nd ed
Descript	xxx, 836 p. : ill. ; 25 cm

CONTENT

pts.1 In-line measurement for the control of food-processing operations -- pts.2 Instrumental techniques in the quality control laboratory -- pts.3 Chemosensors, biosensors, immunosensors, electronic noses and tongues

SUBJECT

Food -- Analysis
Food industry and trade -- Quality control
Food industry and trade -- Equipment and supplies

LOCATION	CALL#	STATUS
Science Library	TP372.5 I59k 2001	CHECK SHELVES

Office of Academic Resources
Chulalongkorn University

254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand

Library Service 0-2218-2929, 0-2218-2927

Administrative Division 0-2218-2903

Fax. 0-2215-3617

Complaint / Suggestions

Staff Only