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TitleInstrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow
Imprint Cambridge : Woodhead Publishing, 2001
Edition 2nd ed
Descript xxx, 836 p. : ill. ; 25 cm

CONTENT

pts.1 In-line measurement for the control of food-processing operations -- pts.2 Instrumental techniques in the quality control laboratory -- pts.3 Chemosensors, biosensors, immunosensors, electronic noses and tongues


Food -- Analysis Food industry and trade -- Quality control Food industry and trade -- Equipment and supplies

LOCATIONCALL#STATUS
Science LibraryTP372.5 I59k 2001CHECK SHELVES

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