Title | Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow |
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Imprint | Cambridge : Woodhead Publishing, 2001 |
Edition | 2nd ed |
Descript | xxx, 836 p. : ill. ; 25 cm |
pts.1 In-line measurement for the control of food-processing operations -- pts.2 Instrumental techniques in the quality control laboratory -- pts.3 Chemosensors, biosensors, immunosensors, electronic noses and tongues
LOCATION | CALL# | STATUS |
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Science Library | TP372.5 I59k 2001 | CHECK SHELVES |
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