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AuthorMiller, Gregory D
TitleHandbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Imprint Boca Raton, FL : CRC Press, c2000
Edition 2nd ed
Descript 423 p. : ill. ; 24 cm

CONTENT

Ch. 1 The Importance of Milk and Milk Products in the Diet -- Ch. 2 Dairy Foods and Cardiovascular Health -- Ch. 3 Dairy Foods and Hypertension -- Ch. 4 Dairy Foods and Colon Cancer -- Ch. 5 Dairy Foods and Osteoporosis -- Ch. 6 Bone Health and the Vegetarian -- Ch. 7 Dairy Foods and Oral Health -- Ch. 8 Lactose Intolerance -- Ch. 9 Contribution of Milk and Milk Products to Health


Dairy products in human nutrition -- Handbooks manuals etc Dairy Products Nutrition

LOCATIONCALL#STATUS
Science Library : Reference CollectionWB428 H236m 2000LIB USE ONLY



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