Annual Member
| Author | Miller, Gregory D |
|---|---|
| Title | Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean |
| Imprint | Boca Raton, FL : CRC Press, c2000 |
| Edition | 2nd ed |
| Descript | 423 p. : ill. ; 24 cm |
Ch. 1 The Importance of Milk and Milk Products in the Diet -- Ch. 2 Dairy Foods and Cardiovascular Health -- Ch. 3 Dairy Foods and Hypertension -- Ch. 4 Dairy Foods and Colon Cancer -- Ch. 5 Dairy Foods and Osteoporosis -- Ch. 6 Bone Health and the Vegetarian -- Ch. 7 Dairy Foods and Oral Health -- Ch. 8 Lactose Intolerance -- Ch. 9 Contribution of Milk and Milk Products to Health
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Reference Collection | WB428 H236m 2000 | LIB USE ONLY |
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