Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Author	Miller, Gregory D
Title	Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Imprint	Boca Raton, FL : CRC Press, c2000
Edition	2nd ed
Descript	423 p. : ill. ; 24 cm

CONTENT

Ch. 1 The Importance of Milk and Milk Products in the Diet -- Ch. 2 Dairy Foods and Cardiovascular Health -- Ch. 3 Dairy Foods and Hypertension -- Ch. 4 Dairy Foods and Colon Cancer -- Ch. 5 Dairy Foods and Osteoporosis -- Ch. 6 Bone Health and the Vegetarian -- Ch. 7 Dairy Foods and Oral Health -- Ch. 8 Lactose Intolerance -- Ch. 9 Contribution of Milk and Milk Products to Health

Dairy products in human nutrition -- Handbooks manuals etc Dairy Products Nutrition

LOCATION	CALL#	STATUS
Science Library : Reference Collection	WB428 H236m 2000	LIB USE ONLY