Ballistosporous Yeasts Found in the Phyllosphere of Asia -- Lactic Acid Bacteria in Fermented Foods in Southeast Asia -- The Importance of Network Approach for Understanding Microbial Diversity in Asia -- Culture Collection Networks in Asia: A Role of Asian Network on Microbial Researches (ANMR) Project -- High Actinomycete Diversity in the Tropical Rainforests of Singapore -- Molecular Classification of the Genus Kribbella and related Taxa -- Isolation and Characterization of an Aniline-degrading Bacterium -- Microorganisms in Traditional Fermented Foods: Resources for Biotechnological Development -- Engineering Biphenyl Dioxygenases to Acquire Wide Degradation Capabilities of Polychlorinated Biphenyls (PCB) and Aromatic Hydrocarbons -- Isolation, Identification and Molecular Studies of Alcanivorax sp. LE4, a Hydrocarbon-degrading Marine Bacterium Isolated in Singapore -- Novel Bioactive Compounds from Fungi -- Isolation, Characterisation and Biological Activities of Actinomycetes Isolated from Dipterocarp Rain Forest Soils in Malaysia -- Studies of a Daunorubicin Producing Actinomycete strain, NS3-166 Isolated from a Soil Sample in Singapore

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