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AuthorBotsoglou, Nikolaos A., 1946-
TitleDrug Residues in Foods : Pharmacology, Food Safety, and Analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Imprint New York : Marcel Dekker, 2001
Descript xv, 1194 p. : ill. ; 24 cm

CONTENT

PT.I. Drugs in Food-Producing Animals -- 1. A General View of Drug Usage -- 2. Some Pharmacokinetic Considerations -- 3. Antibacterial Drugs -- 4. Antihelminthic Drugs -- 5. Anticoccidial and Other Antiprotozoal Drugs -- 6. Antimicrobial Growth Promoters -- 7. Anabolic Hormonal-Type Growth Promoters -- 8. Other Drugs -- 9. Benefits and Risks of Drug Usage -- Pt.II. Residues in Food -- 10. Drug Residues and Public Health -- 11. Safety Assessment and Control of Residues -- 12. Global Harmonization of Regulatory Requirements -- 13. Incidence of Violative Residues in Food -- 14. Factors Influencing the Occurence of Residues in Foods -- 15. Costs of Residues in the Livestock Industry -- 16. Residue Avoidance Management -- 17. Stability of Residues During Food Processing -- 18. Consumer Perceptions and Concerns -- Pt.III. Analysis of Drug Residues -- 19. The Analytical Challenge -- 20. Sample Preparation -- 21. Derivatization -- 22. Separation -- 23. Detection -- 24. Confirmation -- 25. Validation -- 26. Analytical Strategy -- 27. Microbiological Methods -- 28. Immunochemical Methods -- 29. Physicochemical Methods -- 30. Future Trends


Veterinary drug residues -- Toxicology Food contamination Veterinary Drugs -- toxicity Drug Residues Drug residues -- Foods Foods -- Drug Food Safety -- Drug residues

LOCATIONCALL#STATUS
Veterinary Science Library : Reserve CollectionSF95 .B67 2001CHECK SHELVES
Science LibraryWA701 D794b 2001CHECK SHELVES

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