Methods of testing protein functionality / edited by G.M. Hall

Title	Methods of testing protein functionality / edited by G.M. Hall
Imprint	London ; New York : Blackie Academic & Professional, 1996
Edition	1st ed
Descript	xii, 265 p. : ill. ; 24 cm

CONTENT

1. Basic concepts -- 2. Solubility -- 3. Viscosity -- 4. Gelation -- 5. Foam formation and stability -- 6. Emulsions -- 7. Determining water and fat holding -- 8. Measurement of surface hydrophobicity

SUBJECT

Food -- Protein content
Proteins in human nutrition
Proteins -- Analysis
Proteins -- Chemistry
Food Technology -- methods

LOCATION	CALL#	STATUS
Science Library	TX553.P7 M592h 1996	CHECK SHELVES

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