Annual Member
| Title | Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone |
|---|---|
| Imprint | Gaithersburg, MD : Aspen Publishers, 1999 |
| Edition | 2nd ed |
| Descript | xiv, 293 p. : ill. ; 24 cm |
2. Markets for MAP foods -- 3. MAP machinery -- 4. Packaging materials for MAP of foods -- 5. Quality assurance of MAP products -- 6. Fresh-cut produce -- 7. Bakery products -- Dairy foods, multi-component products, dried foods and beverages -- 9. Fish and shellfish -- 10.Meats and poultry
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP374 P957b 1999 | CHECK SHELVES |
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