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TitlePrinciples and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone
Imprint Gaithersburg, MD : Aspen Publishers, 1999
Edition 2nd ed
Descript xiv, 293 p. : ill. ; 24 cm

CONTENT

2. Markets for MAP foods -- 3. MAP machinery -- 4. Packaging materials for MAP of foods -- 5. Quality assurance of MAP products -- 6. Fresh-cut produce -- 7. Bakery products -- Dairy foods, multi-component products, dried foods and beverages -- 9. Fish and shellfish -- 10.Meats and poultry


Food -- Packaging Protective atmospheres Seafood -- Packaging

LOCATIONCALL#STATUS
Science LibraryTP374 P957b 1999CHECK SHELVES

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