Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone

Title	Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone
Imprint	Gaithersburg, MD : Aspen Publishers, 1999
Edition	2nd ed
Descript	xiv, 293 p. : ill. ; 24 cm

CONTENT

2. Markets for MAP foods -- 3. MAP machinery -- 4. Packaging materials for MAP of foods -- 5. Quality assurance of MAP products -- 6. Fresh-cut produce -- 7. Bakery products -- Dairy foods, multi-component products, dried foods and beverages -- 9. Fish and shellfish -- 10.Meats and poultry

Food -- Packaging Protective atmospheres Seafood -- Packaging

LOCATION	CALL#	STATUS
Science Library	TP374 P957b 1999	CHECK SHELVES

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