Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleFood irradiation : principles and applications / edited by R.A. Molins
Imprint New York : Wiley, 2001
Descript xiii, 469 p. : ill. ; 25 cm

CONTENT

2. Radiation Inactivation of Microorganisms -- 3. Food Irradiation Chemistry -- 4. Disinfestation of Stored Grains, Pulses, Dried Fruits and Nuts, and Other Dried Foods -- 5. Irradiation as a Quarantine Treatment -- 6. Irradiation of Meats and Poultry -- 7. Irradiation Processing of Fish and Shellfish Products -- 8. Irradiation of Fruits and Vegetables -- 9. Irradiation of Tuber and Bulb Crops -- 10. Irradiation of Minimally Processed Foods -- 11. Radiation Decontamination of Spices, Herbs, Condiments, and Other Dried Food Ingredients -- 12. Combination Treatments Involving Food Irradiation -- 13. Development of Irradiated Shelf-Stable Meat and Poultry Products -- 14. Detection Methods for Irradiated Foods -- 15. Process Control and Dosimetry in Food Irradiation -- 16. Economic and Technical Considerations in Food Irradiation -- 17. Global Status of Food Irradiation in 2000


Radiation preservation of food

LOCATIONCALL#STATUS
Science LibraryTP371.8 F686m 2001CHECK SHELVES

Chulalinet's Book Delivery Request




Location



Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

Social Network

  line

facebook   instragram