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AuthorMcVety, Paul J
TitleFundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque
Imprint New York : John Wiley & Sons, c2001
Edition 2nd ed
Descript ix, 225 p. ; 28 cm

CONTENT

Institutional, Industrial, and Commercial Menus -- Market Survey -- Nutrition and Menu Planning -- Foodservice Menus -- Yield Test -- Standard Recipes -- Recipe Costing -- Characteristics of Menu -- Sales History -- Merchandising the Menu -- Foodservice Equipment Analysis


Menus Food service

LOCATIONCALL#STATUS
Central Library (4th Floor)642.5 M176FCHECK SHELVES

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