| Author | McVety, Paul J |
|---|---|
| Title | Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque |
| Imprint | New York : John Wiley & Sons, c2001 |
| Edition | 2nd ed |
| Descript | ix, 225 p. ; 28 cm |
Institutional, Industrial, and Commercial Menus -- Market Survey -- Nutrition and Menu Planning -- Foodservice Menus -- Yield Test -- Standard Recipes -- Recipe Costing -- Characteristics of Menu -- Sales History -- Merchandising the Menu -- Foodservice Equipment Analysis
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 642.5 M176F | CHECK SHELVES |
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