AuthorMcVety, Paul J
TitleFundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque
Imprint New York : John Wiley & Sons, c2001
Edition 2nd ed
Descript ix, 225 p. ; 28 cm

CONTENT

Institutional, Industrial, and Commercial Menus -- Market Survey -- Nutrition and Menu Planning -- Foodservice Menus -- Yield Test -- Standard Recipes -- Recipe Costing -- Characteristics of Menu -- Sales History -- Merchandising the Menu -- Foodservice Equipment Analysis


SUBJECT

  1. Menus
  2. Food service

LOCATIONCALL#STATUS
Central Library (4th Floor)642.5 M176F CHECK SHELVES