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AuthorBarth, Stephen C
TitleRestaurant law basics / Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
Imprint New York : John Wiley & Sons, 2001
Descript xii, 371 p. ; 24 cm

CONTENT

Resturant managers and law -- Restaurant contracts -- Restaurant operating structures -- Legal responsibilities of managers -- Managing within regulatory and administrative requirements -- Managing insurance -- Legal issues in selecting employees -- Legal aspects of employee management -- Duties and obligations of restaurant managers -- Manager's legal responsibilities to customers -- Legal concerns in serving food and beverages -- Legal aspects of safety and security management


Restaurants -- Law and legislation -- United States Restaurateurs -- Legal status. law etc -- United States Restaurant management -- United States

LOCATIONCALL#STATUS
Central Library (5th Floor)343.7307864795 B284RCHECK SHELVES

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