Annual Member
| Author | Barth, Stephen C |
|---|---|
| Title | Restaurant law basics / Stephen C. Barth, David K. Hayes, Jack D. Ninemeier |
| Imprint | New York : John Wiley & Sons, 2001 |
| Descript | xii, 371 p. ; 24 cm |
Resturant managers and law -- Restaurant contracts -- Restaurant operating structures -- Legal responsibilities of managers -- Managing within regulatory and administrative requirements -- Managing insurance -- Legal issues in selecting employees -- Legal aspects of employee management -- Duties and obligations of restaurant managers -- Manager's legal responsibilities to customers -- Legal concerns in serving food and beverages -- Legal aspects of safety and security management
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (5th Floor) | 343.7307864795 B284R | CHECK SHELVES |
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