TitleProcessing of poultry / edited by G.C.Mead
Imprint London : Elsevier Science Publishers, 1989
Descript 423 p. : ill. ; 23 cm.

SUBJECT

  1. Poultry -- Processing
  2. Poultry

LOCATIONCALL#STATUS
Veterinary Science LibrarySF481.7 .P76 1989 CHECK SHELVES