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TitleEncyclopedia of food microbiology
Author editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
Imprint San Diego, Calf. ; London : Academic Press, 2000
Descript 3 v. : ill. ; 28 cm

Food Microbiology -- Encyclopedias Food poisoning -- Encyclopedias

LOCATIONCALL#STATUS
Science Library : Reference CollectionQW85 E56r 2000LIB USE ONLY
Science Library : Reference CollectionQW85 E56r 2000LIB USE ONLY
Science Library : Reference CollectionQW85 E56r 2000LIB USE ONLY



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