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| Title | Polysaccharide association structures in food / edited by Reginald H. Walter |
|---|---|
| Imprint | New York : Marcel Dekker, 1998 |
| Descript | viii, 337 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP248.65.P64 P783w 1998 | CHECK SHELVES |
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