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TitlePolysaccharide association structures in food
Author edited by Reginald H. Walter
Imprint New York : Marcel Dekker, 1998
Descript viii, 337 p. : ill. ; 24 cm

Polysaccharides Macromolecules Food industry and trade

LOCATIONCALL#STATUS
Science LibraryTP248.65.P64 P783w 1998CHECK SHELVES

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