Annual Member
| Title | Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel |
|---|---|
| Imprint | New York : Marcel Dekker, 1998 |
| Descript | viii, 394 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP372.5 P536r 1998 | CHECK SHELVES |
Office of Academic Resources
Chulalongkorn University
254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand
Library Service 0-2218-2929, 0-2218-2927
Administrative Division 0-2218-2903
Fax. 0-2215-3617
Email 