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TitlePhase / state transitions in foods : chemical, structural, and rheological changes
Author edited by M.A. Rao, Richard W. Hartel
Imprint New York : Marcel Dekker, 1998
Descript viii, 394 p. : ill. ; 24 cm

Food -- Composition Phase transformations (Statistical physics)

Science LibraryTP372.5 P536r 1998CHECK SHELVES

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