Illustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny
Imprint
London : Lorenz Books, 1999
Descript
256 p. : col. ill. ; 23 cm
CONTENT
Cheeses of the world: French cheeses ; Italian cheeses ; Irish cheeses ; Scottish cheeses ; Swiss cheeses ; Danish cheeses -- Recipes: Soups, savouries and snacks ; Salads and vegetable dishes ; Main meal cheese dishes ; Vegetarian dishes ; Pastries, pizzas and pasta ; Desserts and bakes