Illustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny

Author	Harbutt, Juliet
Title	Illustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny
Imprint	London : Lorenz Books, 1999
Descript	256 p. : col. ill. ; 23 cm

CONTENT

Cheeses of the world: French cheeses ; Italian cheeses ; Irish cheeses ; Scottish cheeses ; Swiss cheeses ; Danish cheeses -- Recipes: Soups, savouries and snacks ; Salads and vegetable dishes ; Main meal cheese dishes ; Vegetarian dishes ; Pastries, pizzas and pasta ; Desserts and bakes

SUBJECT

Cheese
Cookery (Cheese)
Cheese -- Varieties

LOCATION	CALL#	STATUS
Central Library : Reserve Collection (1st Floor)	641.373 H255I	CHECK SHELVES

Office of Academic Resources
Chulalongkorn University

254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand

Library Service 0-2218-2929, 0-2218-2927

Administrative Division 0-2218-2903

Fax. 0-2215-3617

Complaint / Suggestions

Staff Only