Illustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny

Author	Harbutt, Juliet
Title	Illustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny
Imprint	London : Lorenz Books, 1999
Descript	256 p. : col. ill. ; 23 cm

CONTENT

Cheeses of the world: French cheeses ; Italian cheeses ; Irish cheeses ; Scottish cheeses ; Swiss cheeses ; Danish cheeses -- Recipes: Soups, savouries and snacks ; Salads and vegetable dishes ; Main meal cheese dishes ; Vegetarian dishes ; Pastries, pizzas and pasta ; Desserts and bakes

Cheese Cookery (Cheese) Cheese -- Varieties

LOCATION	CALL#	STATUS
Central Library : Reserve Collection (1st Floor)	641.373 H255I	CHECK SHELVES

Chulalinet's Book Delivery Request