AuthorHarbutt, Juliet
TitleIllustrated encyclopedia a cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny
Imprint London : Lorenz Books, 1999
Descript 256 p. : col. ill. ; 23 cm

CONTENT

Cheeses of the world: French cheeses ; Italian cheeses ; Irish cheeses ; Scottish cheeses ; Swiss cheeses ; Danish cheeses -- Recipes: Soups, savouries and snacks ; Salads and vegetable dishes ; Main meal cheese dishes ; Vegetarian dishes ; Pastries, pizzas and pasta ; Desserts and bakes


SUBJECT

  1. Cheese
  2. Cookery (Cheese)
  3. Cheese -- Varieties

LOCATIONCALL#STATUS
Central Library : Reserve Collection (1st Floor)641.373 H255I CHECK SHELVES