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TitleIllustrated encyclopedia a cook's guide to cheese
Author Juliet Harbutt ; with recipes by Roz Denny
Imprint London : Lorenz Books, 1999
Descript 256 p. : col. ill. ; 23 cm

CONTENT

Cheeses of the world: French cheeses ; Italian cheeses ; Irish cheeses ; Scottish cheeses ; Swiss cheeses ; Danish cheeses -- Recipes: Soups, savouries and snacks ; Salads and vegetable dishes ; Main meal cheese dishes ; Vegetarian dishes ; Pastries, pizzas and pasta ; Desserts and bakes


Cheese Cookery (Cheese) Cheese -- Varieties

LOCATIONCALL#STATUS
Central Library : Reserve Collection (1st Floor)641.373 H255ICHECK SHELVES

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