| Title | Manual of industrial microbiology and biotechnology |
|---|---|
| Author | editors, Arnold L. Demain and Jalian E. Davies ; editors, Ronald M. Atlas ... [et al.] |
| Imprint | Washington, D.C. : ASM Press, 1999 |
| Edition | 2nd ed |
| Descript | xv, 830 p. : ill. ; 28 cm. |
Sect. I Cultures = 1. Isolation of Cultures -- 2. Screening for Activities -- 3. Culture Preservation and Inoculum Development -- 4. Small-Scale Liquid Fermentations -- 5. Small-Scale Solid-State Fermentations -- 6. Experimental Design for Improvement of Fermentations -- 7. Cell and Enzyme Immobilization -- 8. Strain Improvement by Nonrecombinant Methods -- 9. Culture and Analysis Using Gel Microdrops -- 10. Cultivation of Hyperthermophilic and Extremely Thermoacidophilic Microorganisms -- Sect. II Processes = 11. Anaerobic Fermentations -- 12. Continuous Culture -- 13. Methods for Biocatalysis and Biotransformations -- 14. Mammalian Cell Culture -- 15. Plant Cell Culture -- 16. Insect Cell Cultures -- 17. Raw Materials Selection and Medium Development for Industrial Fermentation Processes -- 18. Instrumentation of Small-Scale Bioreactors -- 19. Scale-Up of Microbial Processes -- 20. Data Analysis
| LOCATION | CALL# | STATUS |
|---|---|---|
| Pharmaceutical Sciences Library | QR53 M33 1999 | CHECK SHELVES |
| Science Library : Reference Collection | QW75 M294d 1999 | LIB USE ONLY |
| Science Library | QW75 M294d 1999 | CHECK SHELVES |
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