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| Author | Coultate, T.P. |
|---|---|
| Title | Food : the chemistry of its components / T.P. Coultate |
| Imprint | Cambridge : Royal Society of Chemistry, 1996 |
| Edition | 3rd ed. |
| Descript | xi, 360 p. : 22 cm. |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Pharmaceutical Sciences Library | TX551 C757F 1996 | CHECK SHELVES |
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