Handbook of fruit science and technology : production,composition, storage, and processing

Title	Handbook of fruit science and technology : production,composition, storage, and processing
Author	edited by D.K.Salunkhe, S.S. Kadam
Imprint	New York : Dekker, 1995
Descript	xii, 611 p. : ill. ; 26 cm

Fruit-culture -- Handbooks manuals etc. fruit -- Handbooks manuals etc.

LOCATION	CALL#	STATUS
Science Library : Reference Collection	SB354.8 H236s 1995	LIB USE ONLY

Location

Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

About Us

Social Network