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TitleHandbook of fruit science and technology : production,composition, storage, and processing
Author edited by D.K.Salunkhe, S.S. Kadam
Imprint New York : Dekker, 1995
Descript xii, 611 p. : ill. ; 26 cm

Fruit-culture -- Handbooks manuals etc. fruit -- Handbooks manuals etc.

LOCATIONCALL#STATUS
Science Library : Reference CollectionSB354.8 H236s 1995LIB USE ONLY



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